You won't need a single measuring cup or spoon when you make this easy mix-and-heat recipe.
| 2 |
|
(14 1/2-ounce) cans low sodium chicken broth |
| 1 |
|
(14 3/4-ounce) can cream-style corn |
| 2 |
|
cups cubed cooked turkey |
| 1 |
|
(10-ounce) package (3 cups) frozen cut broccoli* |
| 1 |
|
(2-ounce) jar diced pimiento, drained |
|
|
Salt and pepper, if desired |
Combine all ingredients in 3-quart saucepan. Bring to a full boil, breaking up frozen broccoli occasionally, over high heat (15 to 18 minutes).
Reduce heat to low.
Cover; cook until broccoli is tender (5 minutes). Season with salt and pepper, if desired.
*Substitute your favorite frozen mixed vegetables.
