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1/2		cup LAND O LAKES® Butter, softened
1		(18.25-ounce) package pudding in the mix yellow cake mix
1		LAND O LAKES® All-Natural Egg
3		cups miniature marshmallows

1/2		cup light corn syrup
1/4		cup sugar
1/4		cup firmly packed brown sugar
1/2		cup creamy peanut butter
2		teaspoons vanilla
2		cups crisp rice cereal
2		cups salted peanuts
1		cup candy corn

Heat oven to 350°F. Combine butter and cake mix in large bowl. Beat on low speed until well mixed. Add egg; continue beating until well mixed.

Press onto bottom of ungreased 15x10x1-inch jelly-roll pan. Bake for 12 to 15 minutes or until set and edges are lightly browned. Remove from oven.

Immediately sprinkle marshmallows over hot, partially baked crust. Continue baking for 1 to 2 minutes or until marshmallows puff.

Meanwhile, combine corn syrup, sugar and brown sugar in large saucepan. Cook over medium heat, stirring until mixture comes to a boil (2 to 4 minutes). Remove from heat; stir in peanut butter and vanilla until smooth. Stir in cereal, peanuts and candy corn. Immediately spoon over marshmallows; spread to cover. Cool completely. Cut into bars.

Ingredient Substitution Index

13765 © 2006 Land O'Lakes, Inc.