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3 3/4		cups all-purpose flour
1 1/2		teaspoons baking powder
2		teaspoons pumpkin pie spice*
1		teaspoon baking soda
1		teaspoon salt
2		cups sugar
1 1/2		cups LAND O LAKES® Butter, softened
6		LAND O LAKES® All-Natural Eggs
3/4		cup canned pumpkin
3/4		cup milk

1 1/2		cups powdered sugar
3		tablespoons LAND O LAKES® Butter, softened
4 to 6		teaspoons milk

Heat oven to 350°F. Combine flour, baking powder, pumpkin pie spice, baking soda and salt in medium bowl. Set aside.

Combine sugar and 1 1/2 cups butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Continue beating, adding eggs one at a time, until well mixed. Add pumpkin; continue beating until well mixed. Reduce speed to low. Beat, gradually adding flour mixture alternately with 3/4 cup milk, until well mixed.

Spoon batter into greased and floured 12-cup Bundt® pan. Bake for 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely.

Combine powdered sugar, 3 tablespoons butter and enough milk for desired glazing consistency in small bowl. Glaze cooled cake.

*Substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon each ground nutmeg and cloves.

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13766 © 2006 Land O'Lakes, Inc.