Indulge in a touch of raspberry and chocolate syrup, combined with creamy half & half, in this hot coffee drink.
Pour coffee into 1-quart saucepan. Stir in all remaining ingredients. Cook over medium heat, stirring occasionally, until heated through (2 to 3 minutes).
To serve, pour into individual coffee cups.
VARIATION:
Raspberry Mint Crème Coffee:
Add 1 teaspoon mint or crème de menthe flavoring syrup to above ingredients. Stir in with raspberry coffee flavoring syrup.