Flour tortillas are filled with cooked chicken, black beans and cheese in this easy quesadilla recipe.
Brush
1 side
of each tortilla with butter. Place tortillas onto cutting board, buttered-side down.
To assemble quesadillas, sprinkle unbuttered side of each tortilla with
1/3 cup
cheese. Layer each with
1/2 cup
chicken,
1/4 cup
black beans and
2 tablespoons
tomatoes. Top each with
1/3 cup
cheese. Fold tortillas in half.
Heat 12-inch skillet or griddle over medium heat.
Cook each quesadilla, turning once, until lightly browned (3 to 4 minutes).
Cut each into 3 wedges. Serve with toppings as desired.
