Thick and chunky guacamole is easy to make using avocado, tomatoes, onions and chiles. It is a favorite topping for quesadillas.
| 4 |
|
medium ripe avocados, peeled, chopped |
| 1/2 |
|
cup chopped fresh cilantro |
| 2 |
|
medium (1 cup) onions, chopped |
| 2 |
|
medium (1 cup) tomatoes, seeded, chopped |
| 1 |
|
(4-ounce) can diced green chiles |
| 2 |
|
tablespoons lime juice |
| 1 |
|
teaspoon salt |
| 2 |
|
teaspoons chopped jalapeño chile pepper |
Place avocado into medium bowl; mash slightly. Add all remaining ingredients; stir until well mixed. Cover; refrigerate until serving time.
