ROASTED ALMOND CARAMEL BARS Recipe - Land O'Lakes Recipes

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Irresistible baked goods start with pure, natural LAND O LAKES® Butter.

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Most cookie dough can be packaged in an air tight container and stored in the refrigerator up to 2 days or in the freezer up to 3 months. Thaw dough in the refrigerator. >>


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This sweet, salty bar is filled with almonds and topped with chocolate and caramel.

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Preparation time: 15 min Baking time: 26 min

Yield: 32 bars

1/2		cup LAND O LAKES® Butter, softened
1/2		cup firmly packed brown sugar
1		egg
1 1/2		cups all-purpose flour
1		cup roasted, salted whole almonds, coarsely chopped
1		cup dark chocolate baking chips
3/4		cup caramel ice cream topping

Heat oven to 350°F. Combine butter, brown sugar and egg in large bowl. Beat at medium speed until smooth. Reduced speed to low; add flour. Beat until well mixed.

Press mixture onto bottom of greased 13x9-inch baking pan. Bake for 18 to 20 minutes or until edges are golden brown and center is set.

Remove from oven; sprinkle almonds and chocolate chips over hot, partially baked crust. Spoon or drizzle caramel topping over top.

Continue baking for 8 to 10 minutes or until edges are bubbly. Cool completely. Cut into bars.

*Substitute roasted salted pecans or walnuts.

Ingredient Substitution Index

Nutrition Facts (1 bar): Calories: 140, Fat: 7g, Cholesterol: 15mg, Sodium: 40mg, Carbohydrates: 18g, Dietary Fiber: 1g, Protein: 2g

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