Sandwiches with a new twist--turkey, cheese and vegetables piled high on bagels.
| 1/4 |
|
cup LAND O LAKES® Butter, softened |
| 4 |
|
herb or onion bagels, split in half |
| 4 |
|
lettuce leaves |
| 8 |
|
(1-ounce) slices deli turkey breast |
| 4 |
|
green bell pepper rings |
| 4 |
|
(2 3/4 x 1 1/8 x 1/4-inch) slices LAND O LAKES® Chedarella® Cheese |
| 4 |
|
tomato slices |
| 1/2 |
|
cup alfalfa sprouts |
Spread bottom half of each bagel with 1 tablespoon butter.
To assemble each sandwich, layer bottom half of bagel with 1 lettuce leaf, 2 slices turkey, 1 green pepper ring, 1 slice cheese, 1 slice tomato and 2 tablespoons alfalfa sprouts; cover with top half of bagel.
