LAND O LAKES®: Where Simple Goodness Begins®Land O'Lakes: Recipes, promotions, and products
Join The Simple Rewards® ClubLog In
Recipe Search
enter keyword Browse Recipe Categories
enter keyword Ingredient Substitutions
LAND O LAKES® Margarine
LAND O LAKES® Margarine will meet your high standards for cooking and baking recipes.


Tip
 
MULTI-GRAIN GLUTEN-FREE FLOUR BLEND*
Click to enlarge

MULTI-GRAIN GLUTEN-FREE FLOUR BLEND*
2 Reviews

Use this flour blend to make gluten-free breads.

   Email Recipe    Recipe Box    Print    Rate/Review

Preparation time: 10 min  
Yield: 9 1/2 cups 


2   cups cornstarch
2   cups potato starch
1 3/4   cups brown rice flour
1 1/2   cups garbanzo bean flour
1   cup sorghum flour
1   cup tapioca flour
1/4   cup teff flour


Stir together all ingredients in large bowl. Store in container with tight-fitting lid.

Stir mixture before using in baking recipes.

Recipe Tip
*This recipe was developed using alternative flours and other products labeled as "gluten-free". To date, however, the FDA and USDA have yet to define the term "gluten-free". We recommend reading all ingredient labels on food products thoroughly for recipe success.

Learn about gluten-free baking.

Ingredient Substitution Index

Nutrition Facts (1/4 cup): Calories: 120, Fat: .5g, Cholesterol: 0mg, Sodium: 0mg, Carbohydrates: 27g, Dietary Fiber: 2g, Protein: 2g

13975 © 2007 Land O'Lakes, Inc.

Home | Contact us | Legal/Privacy | Corporate | Site Map
© 2009 Land O'Lakes, Inc.