BANANA HONEY MUFFINS Recipe - Land O'Lakes Recipes

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LAND O LAKES™ Whipped Light Cream: all the rich and creamy taste of regular whipped cream without the guilt.

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Not your basic bran muffin--these muffins are chock full of bananas and honey.

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Preparation time: 15 min Baking time: 15 min

Yield: 12 muffins

1 1/2		cups bran cereal
3/4		cup LAND O LAKES™ Fat Free Half & Half
1/2		cup LAND O LAKES® Butter, melted
1/3		cup honey
2		medium (1 cup) ripe bananas, mashed
1		egg, slightly beaten
1 1/4		cups all-purpose flour
1		tablespoon baking powder
1/2		teaspoon salt
		LAND O LAKES® Light Butter with Canola Oil

Heat oven to 375°F. Stir together bran cereal and fat free half & half in large bowl. Let stand 5 minutes.

Stir butter, honey, bananas and egg into bran cereal mixture. Stir in flour, baking powder and salt just until moistened.

Spoon batter evenly into 12 paper-lined or greased muffin cups. Bake for 15 to 18 minutes or until lightly browned. Serve with Light Butter with Canola Oil.

VARIATION: Banana Honey Bread: Prepare batter as directed. Spoon batter evenly into 3 (5 1/2x3-inch) greased mini loaf pans. Bake at 350°F for 30 to 35 minutes or until lightly browned. 24 servings (3 loaves).

Ingredient Substitution Index

Nutrition Facts (1 muffin): Calories: 190, Fat: 8g, Cholesterol: 40mg, Sodium: 300mg, Carbohydrates: 27g, Dietary Fiber: 1g, Protein: 3g

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