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SOUR CREAM CORN SPOON BREAD
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SOUR CREAM CORN SPOON BREAD 0 reviews - rate now

Create a hardy side dish with a hint of sweetness with this quick recipe.

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Preparation time: 10 min   Baking time: 45 min  
Yield: 8 servings 


1   cup light sour cream
1/2   cup LAND O LAKES® Butter with Olive Oil, melted, cooled slightly
2   LAND O LAKES™ All-Natural Farm-Fresh Eggs, beaten
1   (14.75-ounce) can cream-style corn, undrained
1   (11-ounce) can whole kernel corn with red and green peppers, drained
1/4   teaspoon smoked paprika
1   (8.5-ounce) box corn muffin mix


Heat oven to 375°F. Combine all ingredients except muffin mix in large bowl; mix well. Add muffin mix; stir just until moistened.

Pour mixture into greased 2-quart casserole dish. Sprinkle with additional smoked paprika, if desired. Bake for 45 to 50 minutes or until center is puffed and edges are lightly browned.

Ingredient Substitution Index

Nutrition Facts (1 serving): Calories: 340, Fat: 16g, Cholesterol: 80mg, Sodium: 960mg, Carbohydrates: 43g, Dietary Fiber: 2g, Protein: 6g

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