Impress your guests with a flavorful, easy appetizer.
| 1/4 |
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cup LAND O LAKES® Butter with Olive Oil |
| 1 |
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large clove fresh garlic, finely chopped |
| 16 |
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(1/4-inch) slices Italian bread |
| 4 |
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(3/4-ounce) slices LAND O LAKES® Provolone Cheese, cut into quarters |
| 1 |
|
(7.25-ounce) jar roasted red peppers, drained, cut into strips |
| 1/2 |
|
cup freshly shredded Parmesan cheese
|
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Fresh herb sprigs (Italian parsley, tarragon, basil or oregano, if desired |
Heat broiler. Melt Butter with Olive Oil in 1-quart saucepan over medium heat; add garlic.
Place bread onto ungreased baking sheets. Broil 5 to 6 inches from heat until bread is lightly toasted (2 to 3 minutes). Turn bread over; brush untoasted side with melted butter mixture. Top each with 1 piece cheese and about 1 tablespoon roasted red pepper strips. Sprinkle with shredded Parmesan cheese.
Continue broiling until cheeses are melted and just beginning to brown (2 to 3 minutes). Garnish with sprig of fresh herb, if desired. Serve warm.
Recipe Tip
Bottled roasted red peppers can be found in the condiment section or sometimes in the deli department of the supermarket.
