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WHITE CHICKEN PIZZA
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WHITE CHICKEN PIZZA

Create an easy and flavorful gourmet pizza with basic ingredients.

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Preparation time: 10 min   Baking time: 9 min  
Yield: 8 servings 


2   tablespoons LAND O LAKES® Butter with Olive Oil
1   teaspoon finely chopped fresh garlic
1   (14-ounce) round prebaked Italian pizza crust
6   ounces (1 1/2 cups) LAND O LAKES® Pepper Jack or Provolone Cheese, shredded
1   cup shredded deli rotisserie chicken
2   tablespoons coarsely chopped parsley


Heat oven to 450°F. Melt Butter with Olive Oil in 1-quart saucepan over low heat; add garlic. Cook until garlic is softened but not browned (5 to 6 minutes).

Place pizza crust onto large ungreased baking sheet. Spread garlic butter evenly over crust; sprinkle with 3/4 cup cheese. Evenly spread chicken and parsley over crust. Top with remaining cheese. Bake for 9 to 11 minutes or until cheese is melted and lightly browned.



Ingredient Substitution Index

Nutrition Facts (1 serving): Calories: 280, Fat: 13g, Cholesterol: 40mg, Sodium: 440mg, Carbohydrates: 23g, Dietary Fiber: 1g, Protein: 15g

14451A © 2008 Land O'Lakes, Inc.


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