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1		medium (1/2 cup) tomato, seeded, chopped
2		tablespoons sliced green onion
1		tablespoon chopped fresh basil leaves

1		tablespoon LAND O LAKES® Butter
1		teaspoon fresh chopped garlic
4		LAND O LAKES® All-Natural Eggs
1		tablespoon water
1/4		teaspoon salt
1/8		teaspoon pepper
1/4		cup LAND O LAKES® Deli Mozzarella Cheese, shredded
2		tablespoons shredded Parmesan cheese

Combine all topping ingredients in small bowl; set aside.

Melt butter in 10-inch nonstick skillet over medium heat until sizzling. Add garlic; cook 1 minute.

Meanwhile, beat eggs, water, salt and pepper in medium bowl at low speed until light in color and well mixed. Immediately pour eggs into hot skillet. Cook 2 minutes, lift edge of eggs with heat proof rubber spatula to allow uncooked portion to flow underneath until mixture is almost set (3 to 4 minutes).

Sprinkle mozzarella cheese over half of omelet. Cover; let stand until cheese is melted (1 to 2 minutes). Gently fold other half of omelet over cheese.

Place omelet onto plate; top with Parmesan cheese and tomato mixture. Cut in half.

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