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1		Half Stick of LAND O LAKES® Butter (1/4 cup)
4		(1-ounce) squares unsweetened baking chocolate
2		cups all-purpose flour
2		cups sugar
4		LAND O LAKES® All-Natural Eggs
2		teaspoons baking powder
1/2		teaspoon salt
1/2		cup chopped walnuts or pecans
		Powdered sugar

Melt butter and chocolate in 1-quart saucepan over low heat, stirring occasionally, until smooth (8 to 10 minutes). Cool completely (30 minutes).

Combine melted chocolate mixture, 1 cup flour, sugar, eggs, baking powder and salt in large bowl. Beat at medium speed, scraping bowl often, until well mixed. Stir in remaining flour and nuts. Cover; refrigerate (2 hours).

Heat oven to 300°F. Shape dough into 1 1/2-inch balls. Roll in powdered sugar. Place 2 inches apart onto greased cookie sheets. Bake for 15 to 18 minutes or until set.

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