The refreshing flavor of lemon inspires this delightfully crisp and tender cookie.
| 2 1/2 |
|
cups all-purpose flour |
| 1 1/2 |
|
cups sugar |
| 1 |
|
cup LAND O LAKES® Unsalted Butter, softened |
| 2 |
|
eggs |
| 1 |
|
tablespoon freshly grated lemon peel |
| 1 |
|
tablespoon lemon juice |
| 1 1/2 |
|
teaspoons cream of tartar |
| 1 |
|
teaspoon baking soda |
| 1/4 |
|
teaspoon salt |
| 2 1/2 |
|
cups powdered sugar |
| 1/4 |
|
cup lemon juice |
Heat oven to 400°F. Combine all cookie ingredients in large bowl. Beat at low speed, scraping bowl often, until well mixed.
Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 6 to 8 minutes or until edges are lightly browned.
Meanwhile, combine all glaze ingredients in small bowl; stir until smooth. Frost warm cookies with glaze. Sprinkle with additional lemon peel, if desired.
