These frosted drop cookies are flavored with a touch of orange and sweetened with honey, a popular sweetener since ancient times around the Mediterranean Sea.
| 1 1/2 |
|
cups all-purpose flour |
| 2/3 |
|
cup LAND O LAKES® Butter, softened |
| 1/2 |
|
cup uncooked quick-cooking oats |
| 1/2 |
|
cup honey |
| 1/4 |
|
cup sesame seed |
| 1/4 |
|
cup wheat germ |
| 1/4 |
|
cup orange juice |
| 1 |
|
egg |
| 1 |
|
tablespoon freshly grated orange peel |
| 1 |
|
teaspoon vanilla |
| 1/2 |
|
teaspoon salt |
| 1/2 |
|
teaspoon baking soda |
| 3/4 |
|
cup powdered sugar |
| 1/4 |
|
cup LAND O LAKES® Butter, softened |
| 2 |
|
teaspoons orange juice |
| 1 |
|
teaspoon freshly grated orange peel |
Heat oven to 350°F. Combine all cookie ingredients in large bowl. Beat at low speed, scraping bowl often, until well mixed.
Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 8 to 12 minutes or until edges are lightly browned.
Combine all frosting ingredients in small bowl. Beat at medium speed, scraping bowl often, until creamy. Frost warm cookies..
