This hearty potato soup recipe is perfect for a quick weeknight meal.
| 2 |
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tablespoons LAND O LAKES® Butter |
| 2 |
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large (1 1/2 cups) onions, thinly sliced |
| 3 |
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tablespoons all-purpose flour |
| 4 |
|
cups milk |
| 3 |
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medium (3 cups) potatoes, cubed 1/2-inch |
| 1/4 |
|
teaspoon pepper |
| 8 |
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ounces (2 cups) LAND O LAKES® Cheddar Cheese, shredded |
| 2 |
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(about 8 ounces) cooked Polish sausage, cut into 1/4-inch slices |
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|
Salt |
Melt butter in 3-quart saucepan until sizzling; add onions. Cook over medium heat, stirring occasionally, until softened (4 to 5 minutes). Stir in flour; continue cooking 1 minute. Stir in milk, potatoes and pepper. Continue cooking, stirring constantly, until mixture comes to a boil (3 to 5 minutes).
Cover; reduce heat to medium-low. Cook until potatoes are fork tender (22 to 28 minutes). Stir in cheese and sausage. Continue cooking, stirring occasionally, until cheese is melted and soup is heated through (3 to 4 minutes). Salt to taste.
