This easy-to-make peach cobbler brings memories of visits to Grandma’s house.
| 1 |
|
cup sugar |
| 2 |
|
eggs, slightly beaten |
| 2 |
|
tablespoons all-purpose flour |
| 1/2 |
|
teaspoon ground nutmeg |
| 4 to 6 |
|
medium (4 cups) peaches, peeled, sliced* |
| 1 1/2 |
|
cups all-purpose flour |
| 5 |
|
tablespoons sugar |
| 1 |
|
teaspoon baking powder |
| 1/2 |
|
teaspoon salt |
| 1/3 |
|
cup LAND O LAKES® Butter, softened |
| 1 |
|
egg, slightly beaten |
| 3 |
|
tablespoons milk |
Heat oven to 400°F. Stir together all filling ingredients except peaches in large bowl. Stir in peaches. Pour into 13x9-inch baking pan.
Stir together flour, 2 tablespoons sugar, baking powder and salt in medium bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in egg and milk just until moistened. Crumble mixture over peaches; sprinkle with remaining sugar.
Bake for 40 to 45 minutes or until golden brown and bubbly around edges. Serve with whipping cream, if desired.
*Substitute 2 (16-ounce) packages sliced frozen peaches.
