Traditional old-fashioned sage stuffing, which is sometimes called dressing, comes with new variation ideas.
| 4 |
|
cups plain bread stuffing mix* |
| 1/2 |
|
cup LAND O LAKES® Butter, melted |
| 1/2 |
|
cup chicken broth |
| 4 |
|
ribs (2 cups) celery, sliced 1/2-inch |
| 2 |
|
medium (1 cup) onions, chopped |
| 1 |
|
tablespoon dried sage leaves, crushed |
| 1/2 |
|
teaspoon salt |
| 1/8 |
|
teaspoon pepper |
Stir together all ingredients in large bowl. Use to stuff 12 to 14 pound turkey.
*Substitute herb seasoned bread stuffing mix. Omit salt and pepper.
Recipe Tip
Casserole Directions:
Do not stuff turkey. Heat oven to 350°F. Place stuffing mixture into greased 2-quart casserole dish. Cover; bake for 30 minutes. Uncover; continue baking for 15 to 20 minutes or until top is lightly browned and temperature in middle of casserole reaches 165°F. 8 (3/4-cup) servings
VARIATIONS:
Oyster Stuffing: Reduce salt to 1/4 teaspoon. Add 2 cups rinsed, drained oysters.
Raisin-Nut Stuffing: Add 1 cup pecans or walnut halves and 1 cup raisins.
