Dried fruit adds new flavor to homemade stuffing or dressing.
| 4 |
|
cups dried bread cubes |
| 4 |
|
ribs (2 cups) celery, sliced 1/2-inch |
| 1/2 |
|
cup LAND O LAKES® Butter, melted |
| 1/2 |
|
cup sherry or chicken broth |
| 1 |
|
(7-ounce) package whole mixed dried fruit, cut in half |
| 2 |
|
medium (1 cup) onions, chopped |
| 1 |
|
teaspoon salt |
| 1/4 |
|
teaspoon pepper |
| 1/4 |
|
teaspoon ground cloves |
| 1/4 |
|
teaspoon ground ginger |
Stir together all ingredients in large bowl. Use stuffing mixture to stuff 12 to 14-pound turkey.
Recipe Tip
Prepare half of recipe to stuff 4 to 5-pound roasting chicken, duck or goose.
VARIATION: Do not stuff turkey.
Heat oven to 350°F. Place stuffing mixture into greased 2 quart casserole dish. Cover; bake for 30 minutes. Uncover; continue baking for 20 to 25 minutes or until top is lightly browned and temperature in middle of casserole reaches 165°F. 10 (3/4-cup) servings