Cornbread and bacon are mixed for a one-of-a-kind, country-style stuffing, which is also called dressing.
| 4 |
|
cups crumbled prepared cornbread |
| 1/4 |
|
cup LAND O LAKES® Butter, melted |
| 1/4 |
|
cup chicken broth |
| 8 |
|
slices crisply cooked bacon, crumbled, reserve drippings |
| 4 |
|
ribs (2 cups) celery, sliced 1/2-inch |
| 1 |
|
medium (1/2 cup) onion, chopped |
| 3 |
|
tablespoons reserved bacon drippings |
| 1 |
|
teaspoon salt |
| 1/4 |
|
teaspoon pepper |
Stir together all ingredients in large bowl. Use to stuff 12 to 14 pound turkey.
Casserole Directions: Do not stuff turkey. Heat oven to 350°F. Place mixture into greased 1 1/2-quart casserole dish. Cover, bake for 30 minutes. Uncover; bake for 15 to 20 minutes or until golden brown on top and temperature in middle reaches 165°F.
Recipe Tip
An 8-inch square baking pan of cornbread will make 4 cups crumbled cornbread.
