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2/3		cup firmly packed brown sugar
1/2		cup LAND O LAKES® Butter, softened
1		cup gluten-free semi-sweet mini chocolate chips, melted
2		eggs
2 1/2		cups Gluten-Free Flour Blend*
1 1/2		cups applesauce
1		teaspoon gluten-free baking powder
1		teaspoon baking soda
2		teaspoons gluten-free vanilla
1/2		cup gluten-free semi-sweet mini chocolate chips

1/2		cup gluten-free semi-sweet mini chocolate chips
1		tablespoon LAND O LAKES® Butter
5		teaspoons water
1/2		cup powdered sugar
1/4		teaspoon vanilla
		Dash salt

Heat oven to 350°F. Combine brown sugar and 1/2 cup butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add 1 cup melted chocolate chips and eggs; continue beating until well mixed. Add flour blend, applesauce, baking powder, baking soda and vanilla. Reduce speed to low; continue beating, scraping bowl often, until creamy. Stir in 1/2 cup chocolate chips.

Spoon batter into 5 greased (5 3/4x3-inch) mini loaf pans. Bake for 30 to 35 minutes or until center crack is dry when touched. Cool 10 minutes. Remove from pans.

Meanwhile, combine 1/2 cup chocolate chips, 1 tablespoon butter and water in 2-quart saucepan. Cook over low heat, stirring constantly, until melted and smooth. Remove from heat; stir in powdered sugar, vanilla and salt until smooth and creamy. Frost each loaf with glaze. Cool completely.



Gluten-Free Flour Blend: To make Flour Blend, combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Store in container with tight-fitting lid; stir before using.

Recipe Tip
*This recipe was developed using alternative flours and other products labeled as "gluten-free". To date, however, the FDA and USDA have yet to define the term "gluten-free". We recommend reading all ingredient labels on food products thoroughly for recipe success.

Learn about gluten-free baking.

Ingredient Substitution Index

4400B © 2008 Land O'Lakes, Inc.