Tangy lemon and creamy butter create these classic citrus bars.
| 3/4 |
|
cup sugar |
| 2 |
|
LAND O LAKES® All-Natural Eggs |
| 3 |
|
tablespoons lemon juice |
| 2 |
|
tablespoons Gluten-Free Flour Blend (see below) |
| 1 |
|
teaspoon freshly grated lemon zest |
| 1/4 |
|
teaspoon gluten-free baking powder |
Heat oven to 350°F. Combine all crust ingredients in small bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Press onto bottom of ungreased 8-inch square baking pan. Bake for 15 to 20 minutes or until edges are lightly browned.
Meanwhile, combine all filling ingredients except
powdered sugar in small bowl. Beat at low speed, scraping bowl often, until well mixed. Pour filling over hot, partially baked crust. Continue baking for 18 to 20 minutes or until filling is set.
Sprinkle with powdered sugar while still warm and again when cool. Cut into bars.
Gluten-Free Flour Blend:
To make Flour Blend, combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Store in container with tight-fitting lid; stir before using.
Recipe Tip
*This recipe was developed using alternative flours and other products labeled as "gluten-free". To date, however, the FDA and USDA have yet to define the term "gluten-free". We recommend reading all ingredient labels on food products thoroughly for recipe success.
Learn about gluten-free baking.
