Rich and creamy, this dip is an indulgent way to dress up fruit.
| 1/2 |
|
cup LAND O LAKES® Butter |
| 1 |
|
(14-ounce) package caramels, unwrapped |
| 1/4 |
|
cup chopped pecans |
| 1 |
|
tablespoon milk |
| 1 |
|
teaspoon rum extract* |
Melt butter and caramels in 2-quart saucepan over low heat, stirring occasionally, until caramels are melted (12 to 15 minutes). Stir in pecans, milk and rum extract. Stir vigorously to incorporate butter. Keep warm; use as a dip for cut-up fresh fruit.
Microwave Directions: Place butter and caramels in medium microwave-safe bowl. Microwave on HIGH, stirring occasionally, until caramels are melted (3 to 4 minutes). Stir in pecans, milk and rum extract. Stir vigorously to incorporate butter. Serve as directed above.
*Substitute 1 tablespoon rum.
