These green beans, with a hint of orange, are simple but special.
| 1 1/2 |
|
cups water |
| 1/8 |
|
teaspoon salt |
| 1 |
|
pound fresh green beans |
| 3 |
|
tablespoons LAND O LAKES® Light Butter with Canola Oil |
| 2 |
|
tablespoons slivered almonds or pine nuts, toasted |
| 2 |
|
teaspoons freshly grated orange peel or strips |
Bring water and salt to a full boil in 10-inch skillet; add beans. Cook over medium heat 5 minutes. Cover; continue cooking, stirring occasionally, until beans are crisply tender (10 to 15 minutes). Drain; return beans to skillet.
Add all remaining ingredients; toss to coat. Cover; continue cooking, stirring occasionally, until heated through (2 to 3 minutes).
Recipe Tip
To toast almonds, spread evenly in shallow baking pan. Bake at 350°F, stirring once, for 4 to 6 minutes or until lightly browned.
