Apples dipped in homemade caramel - a harvest time favorite recipe.
| 1 |
|
cup finely chopped salted peanuts |
| 1/2 |
|
cup LAND O LAKES® Butter |
| 2 |
|
cups firmly packed brown sugar |
| 1 |
|
cup light corn syrup |
|
|
Dash salt |
| 1 |
|
(14-ounce) can sweetened condensed milk |
| 1 |
|
teaspoon vanilla |
| 10 |
|
tart apples, washed, dried |
Place peanuts in small bowl. Set aside.
Melt butter in 2-quart saucepan; add brown sugar, corn syrup and salt. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (10 to 12 minutes). Stir in sweetened condensed milk. Continue cooking, stirring occasionally, until small amount of mixture dropped into ice water forms a firm ball or candy thermometer reaches 245°F (20 to 25 minutes). Remove from heat; stir in vanilla.
Dip apples into caramel mixture. Dip 1 end of each apple into peanuts. Place onto buttered waxed paper.
