Kids will love to try all the variations of this traditional chocolate malt.
| 3/4 |
|
cup LAND O LAKES® Milk |
| 1/4 |
|
cup instant malted milk powder |
| 4 |
|
cups (1-quart) chocolate ice cream |
Combine milk and malted milk powder in 5-cup blender container. Blend at medium speed, stopping blender frequently to scrape sides, until malted milk powder is dissolved (30 to 40 seconds).
Add ice cream; continue blending, stopping blender frequently to scrape sides, until smooth (30 to 40 seconds). Serve immediately.
VARIATIONS:
Chocolate Malted Milk Ball: Prepare chocolate malt as directed above. Sprinkle with crushed malted milk balls.
Chocolate Raspberry:
Prepare chocolate malt as directed above. Stir in 1 cup sweetened raspberries by hand.
Chocolate Mint Cookie Malt:
Prepare chocolate malt as directed above. Blend in 12 crushed chocolate mint sandwich cookies.
Peanut Butter Chocolate Malt:
Prepare chocolate malt as directed above. Blend in 1 cup peanut butter.
Chocolate Almond Malt:
Prepare chocolate malt as directed above. Blend in 1 teaspoon almond extract. Stir in 1 cup miniature semi-sweet chocolate chips by hand.
