Cheddar cheese and basil makes these home-baked pan biscuits a tasty supper accompaniment.
Heat oven to 400°F. Melt butter in 8-inch square baking pan in oven (3 to 5 minutes).
Meanwhile, combine all remaining ingredients except milk in medium bowl. Stir in milk just until moistened.
Turn dough onto lightly floured surface; knead until smooth (1 minute). Pat or roll dough into 12x6-inch rectangle. Cut into 12 (1-inch) strips.
Dip each strip into melted butter in pan; fold each strip in half. Place folded strips in 2 rows in same pan. Bake for 23 to 28 minutes or until lightly browned. Serve warm.
