It takes just five ingredients to make this tasty snack or appetizer.
| 2 |
|
(8-inch) flour tortillas |
| 6 |
|
ounces (1 1/2 cups) LAND O LAKES® Chedarella® Cheese, shredded* |
| 1/2 |
|
cup cooked ground pork sausage |
| 1/4 |
|
cup chopped tomato |
| 1 |
|
tablespoon sliced green onion |
Heat oven to 425°F. Place tortillas onto ungreased baking sheet. Top each with
1/2 cup
shredded cheese and
1/4 cup
sausage to within 1/2 inch of edge.
Bake for 6 to 8 minutes or until cheese is melted and bubbly. Top with tomato, green onion and remaining cheese. Cut into wedges. Serve immediately.
*Substitute LAND O LAKES® Cheddar or Co-Jack® cheese, shredded.
