This colorful vegetable medley is a tasteful sidedish for dinner.
| 2 |
|
cups baby carrots, halved |
| 1/3 |
|
cup water |
| 3 |
|
tablespoons LAND O LAKES® Fresh Buttery Taste® Spread |
| 1/4 |
|
cup chopped green and/or red bell pepper |
| 1 |
|
medium (1 cup) yellow summer squash, cut in half lengthwise, cut crosswise into 1/4-inch slices |
| 1 |
|
medium (1 cup) zucchini, cut in half lengthwise, cut crosswise into 1/4-inch slices |
| 1/4 |
|
teaspoon salt |
| 1 |
|
tablespoon chopped fresh basil leaves |
Combine carrots and water in 2-quart saucepan. Cover; cook over medium heat until carrots are crisply tender (8 to 10 minutes). Drain.
Add Fresh Buttery Taste® Spread to carrots in pan. Add green pepper, squash, zucchini and salt. Cover; continue cooking, stirring occasionally, until squash is crisply tender (6 to 8 minutes). Stir in basil.
