Using frozen bread dough is a quick creative way to make dinner rolls.
| 1/4 |
|
cup LAND O LAKES® Butter, melted |
| 1 |
|
tablespoon chopped fresh parsley |
| 1 1/2 |
|
teaspoons chopped fresh rosemary* |
| 1 1/2 |
|
teaspoons chopped fresh thyme leaves** |
| 1 |
|
(1-pound) loaf frozen bread dough, thawed |
Stir together butter, parsley, rosemary annd thyme in 9-inch pie plate.
Cut bread dough into 36 (about 1-inch) pieces using kitchen shears. Shape each piece into a ball; roll in herb mixture. Place 3 balls in each of 12 ungreased muffin cups. Cover; let rise until double in size (about 30 minutes).
Heat over to 400°F. Bake for 15 to 20 minutes or until golden brown.
*Substitute 1/2 teaspoon dried rosemary leaves, crushed.
**Substitute 1/2 teaspoon dried thyme leaves.
