Fresh basil and oregano tantalize tomato and Monterey Jack cheese in this easy salad recipe.
| 2 |
|
tablespoons olive oil or vegetable oil |
| 2 |
|
teaspoons balsamic vinegar or cider vinegar |
| 2 |
|
teaspoons chopped fresh oregano leaves* |
| 2 |
|
teaspoons chopped fresh basil leaves** |
| 1/2 |
|
teaspoon sugar |
| 1/4 |
|
teaspoon garlic salt |
| 1/4 |
|
teaspoon coarse ground pepper |
Combine all salad ingredients in medium bowl.
Combine all salad dressing ingredients in tightly covered jar; shake well to mix. Pour over salad mixture; toss to coat. Cover; refrigerate at least 30 minutes.
*Substitute 1/2 teaspoon dried oregano leaves.
**Substitute 1/2 teaspoon dried basil leaves.