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FRESH HERB TOMATO-JACK SALAD
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FRESH HERB TOMATO-JACK SALAD

Fresh basil and oregano tantalize tomato and Monterey Jack cheese in this easy salad recipe.

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Preparation time: 15 min   Chilling time: 30 min  
Yield: 6 servings 

Salad Ingredients:

2   medium (2 cups) tomatoes, cubed 1-inch
2   medium (2 cups) zucchini, sliced 1/8-inch
1/4   pound (1 cup) slice LAND O LAKES® Deli Monterey Jack or Mozzarella Cheese, cubed 1/2-inch

Salad Dressing Ingredients:

2   tablespoons olive oil or vegetable oil
2   teaspoons balsamic vinegar or cider vinegar
2   teaspoons chopped fresh oregano leaves*
2   teaspoons chopped fresh basil leaves**
1/2   teaspoon sugar
1/4   teaspoon garlic salt
1/4   teaspoon coarse ground pepper


Combine all salad ingredients in medium bowl.

Combine all salad dressing ingredients in tightly covered jar; shake well to mix. Pour over salad mixture; toss to coat. Cover; refrigerate at least 30 minutes.

*Substitute 1/2 teaspoon dried oregano leaves.

**Substitute 1/2 teaspoon dried basil leaves.


Ingredient Substitution Index

Nutrition Facts (1 serving): Calories: 120, Fat: 10g, Cholesterol: 15mg, Sodium: 180mg, Carbohydrates: 3g, Dietary Fiber: 1g, Protein: 5g

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