Twist these breadsticks and dip them in a rosemary, garlic butter mixture.
| 1/3 |
|
cup LAND O LAKES® Butter |
| 2 1/4 |
|
cups all-purpose flour |
| 2 |
|
tablespoons freshly grated Parmesan cheese |
| 1 |
|
tablespoon sugar |
| 3 1/2 |
|
teaspoons baking powder |
| 1 |
|
cup milk |
| 1 |
|
teaspoon dried rosemary, crushed |
| 1/2 |
|
teaspoon finely chopped fresh garlic |
Heat oven to 400°F. Melt butter in 13x9-inch baking pan in oven (3 to 5 minutes).
Meanwhile, stir together flour, cheese, sugar and baking powder in medium bowl. Stir in milk just until moistened.
Turn dough onto lightly floured surface; knead until smooth (1 minute). Roll dough into 12x6-inch rectangle. Cut into 12 (1-inch) strips.
Stir rosemary and garlic into melted butter in pan. Twist each strip of dough 6 times. Dip into herbed butter mixture; place in same pan.
Bake for 20 to 25 minutes or until lightly browned.
Recipe Tip
Watch butter closely while melting so it does not brown.
