There are only six ingredients in these no-bake bars.
| 1/2 |
|
cup LAND O LAKES® Butter |
| 1 |
|
(12-ounce) package (2 cups) real semi-sweet chocolate chips |
| 1 |
|
cup butterscotch-flavored chips |
| 1 |
|
cup peanut butter |
| 4 |
|
cups crisp rice cereal |
| 3 |
|
cups miniature marshmallows |
Combine butter, chocolate chips and butterscotch chips in 4-quart saucepan. Cook over low heat, stirring constantly, until melted (4 to 6 minutes). Stir in peanut butter until well mixed.
Remove from heat. Add cereal and marshmallows; toss until well coated.
Press mixture onto bottom of buttered 13x9-inch baking pan. Refrigerate until firm (about 30 minutes).
Cut into bars. Store refrigerated.
Recipe Tip
Substitute gluten-free baking chips and gluten-free crisp rice cereal when making the recipe gluten-free.
Learn about gluten-free baking.
