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1/4		cup milk
1		medium onion, chopped
6		LAND O LAKES™ All-Natural Farm-Fresh Eggs, slightly beaten
1/2		teaspoon dried basil leaves
1/4		teaspoon salt
1/4		teaspoon coarse ground pepper
3		tablespoons LAND O LAKES® Butter
1/2		teaspoon finely chopped fresh garlic
1		medium zucchini, diagonally sliced 1/4-inch
1		medium tomato, cut into 6 slices
2		ounces (1/2 cup) LAND O LAKES® Mozzarella Cheese, shredded
2		tablespoons freshly grated Parmesan cheese

Heat oven to 350°F. Combine milk, onion, eggs, basil, salt and pepper in medium bowl.

Melt butter in 10-inch ovenproof skillet until sizzling; add garlic. Cook over medium heat until garlic is tender (2 to 3 minutes). Pour egg mixture into skillet.

Bake for 8 to 10 minutes or until egg mixture is partially set. Remove from oven.

Arrange zucchini slices in circle on top of egg mixture; place tomato slices on top of zucchini. Sprinkle with mozzarella and Parmesan cheese. Continue baking for 10 to 14 minutes or until cheese is melted and eggs are set.

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5530c © 2001 Land O'Lakes, Inc.