Honey adds a unique flavor to this apple salad with a touch of cinnamon.
| 1/2 |
|
cup sour cream |
| 1/8 |
|
teaspoon ground cinnamon |
| 2 |
|
teaspoons honey |
| 2 |
|
medium (2 cups ) apples, cored, coarsely chopped |
| 1/2 |
|
cup seedless red grapes |
| 1/4 |
|
cup sliced 1/4-inch celery |
| 2 |
|
tablespoons raisins |
Combine sour cream, cinnamon and honey in large bowl; mix well. Add all remaining ingredients; stir until coated. Cover; refrigerate at least 1 hour.
