Pasta, vegetables and ham are combined in a light flavorful creamy sauce.
| 8 |
|
ounces uncooked dried angel hair pasta (capellini) |
| 1 |
|
(16-ounce) package frozen vegetable combination (broccoli, carrots and cauliflower) |
| 2 |
|
tablespoons LAND O LAKES® Margarine |
| 1 |
|
teaspoon finely chopped fresh garlic |
| 2 |
|
tablespoons all-purpose flour |
| 1 1/4 |
|
cups milk |
| 1 |
|
teaspoon instant chicken boullion granules |
| 1/2 |
|
teaspoon dry mustard |
| 1/2 |
|
teaspoon dried basil leaves |
| 1 |
|
cup light sour cream |
| 8 |
|
ounces cooked ham, cut into julienne strips |
|
|
Freshly grated Parmesan cheese |
Cook pasta according to package directions. Drain. Keep warm.
Meanwhile, cook vegetables according to package directions; drain.
Melt margarine in 2-quart saucepan; add garlic. Cook 1 minute over medium-low heat. Stir in flour; continue cooking until smooth and bubbly (1 minute). Stir in milk, bouillon granules, dry mustard and basil with wire whisk. Continue cooking, stirring occasionally, until sauce is thickened (4 to 6 minutes). Stir in sour cream; continue cooking, stirring occasionally, until heated through (2 to 3 minutes).
Remove from heat; stir in ham and vegetables. Serve over hot cooked pasta. Serve with Parmesan cheese, if desired.
