Serve these savory scones fresh from the oven and enjoy the wonderful aroma and flavor.
| 2 1/2 |
|
cups all-purpose flour |
| 1/4 |
|
cup chopped fresh parsley |
| 1 |
|
tablespoon baking powder |
| 1 |
|
teaspoon dried basil leaves |
| 1/2 |
|
teaspoon garlic salt |
| 3/4 |
|
cup LAND O LAKES® Butter, softened |
| 6 |
|
ounces (1 1/2 cups) LAND O LAKES® Cheddar Cheese, shredded |
| 1/4 |
|
cup sour cream |
| 2 |
|
tablespoons milk |
| 2 |
|
eggs, slightly beaten |
Heat oven to 400°F. Combine flour, parsley, baking powder, basil and garlic salt in medium bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in 1 cup cheese. Stir in sour cream, milk and eggs just until moistened.
Turn dough onto floured surface; knead until smooth (1 minute). Divide dough in half. For each half, roll out or pat out dough with floured hands into 8-inch circle. Cut each circle into 8 wedges.
Place wedges 1 inch apart onto greased baking sheets. Bake for 10 minutes. Sprinkle wedges with remaining cheese. Continue baking for 4 to 8 minutes or until lightly browned. Serve with LAND O LAKES® Spreadable Butter with Canola Oil.
