This tasty quesadillas are made with crab, cheese, olives and chiles.
| 1/3 |
|
cup sliced pitted ripe olives |
| 1/4 |
|
cup chopped mild green chiles, drained |
| 8 |
|
ounces (2 cups) LAND O LAKES® Cheddar Cheese, shredded |
| 1 |
|
pint (2 cups) deli crabmeat salad (without pasta) |
| 8 |
|
(8-inch) flour tortillas |
| 3 |
|
tablespoons LAND O LAKES® Butter, melted |
Heat oven to 400°F. Combine all quesadilla ingredients
except
tortillas and butter in large bowl. Brush
1 side
of each tortilla with butter. Place tortillas, buttered-side down, onto ungreased baking sheet.
Spread about
1/2 cup
filling on each tortilla; fold in half. Press together lightly.
Bake for 7 to 10 minutes or until heated through. Cut each quesadilla into 4 wedges. Serve with desired toppings.
*Substitute 1 pint (2 cups) shrimp, chicken or imitation crabmeat salad (without pasta).
