A cheesy turkey oven casserole is a great weeknight supper.
| 3 |
|
cups cubed cooked turkey |
| 1/2 |
|
cup mayonnaise |
| 2 |
|
tablespoons slivered almonds |
| 3 |
|
ribs (1 1/2 cups) celery, sliced 1/2-inch |
| 4 |
|
ounces (1 cup) LAND O LAKES® Chedarella® or Cheddar Cheese, shredded |
| 1/4 |
|
cup chopped onion |
| 1 |
|
tablespoon lemon juice |
| 1/2 |
|
teaspoon dried rosemary leaves, crushed |
| 1/4 |
|
teaspoon salt |
| 1/4 |
|
teaspoon pepper |
Heat oven to 350°F. Combine all ingredients except 1/2 cup cheese in large bowl. Spoon mixture into greased 1 1/2-quart casserole.
Cover; bake for 45 to 50 minutes or until heated through. Sprinkle with remaining cheese. Continue baking 5 minutes or until cheese is melted and bubbly around edges.
MAKE AHEAD METHOD: Prepare recipe as directed. Cover with plastic food wrap; refrigerate overnight. Remove plastic wrap. Heat oven to 350°F. Cover; bake for 55 to 65 minutes or until heated through. Sprinkle with remaining cheese. Continue baking 5 minutes or until cheese is melted.
