These savory potatoes are flavored with Parmesan cheese and topped with red pepper and parsley.
| 1/2 |
|
cup LAND O LAKES® Butter, melted |
| 1 |
|
teaspoon salt |
| 1/2 |
|
teapoon pepper |
| 6 |
|
medium (6 cups) baking potatoes, washed, unpeeled, cut into 1/8-inch slices |
| 1/4 |
|
cup grated Parmesan cheese |
| 1/4 |
|
cup finely chopped red bell pepper |
| 2 |
|
tablespoons chopped fresh parsley |
Heat oven to 350°F. Combine, butter, salt and pepper in large bowl. Add potatoes; toss to coat.
Layer half of potatoes in ungreased 13x9-inch baking pan; sprinkle with half Parmesan cheese. Layer with remaining potatoes.
Cover with aluminum foil. Bake for 30 minutes. Uncover; sprinkle with remaining cheese. Continue baking, uncovered, for 20 to 30 minutes or until potatoes are crisply tender.
Sprinkle with red pepper and parsley before serving.
