This moist nut bread has a hint of orange for extra special flavor.
| 2 |
|
cups Gluten-Free Flour Blend (see below) |
| 3/4 |
|
cup sugar |
| 1/2 |
|
cup milk |
| 1/2 |
|
cup orange juice |
| 1 |
|
egg |
| 2 |
|
tablespoons LAND O LAKES® Butter, melted |
| 2 |
|
tablespoons freshly grated orange peel |
| 1 |
|
teaspoon gluten-free baking powder |
| 1/2 |
|
teaspoon baking soda |
| 1/2 |
|
teaspoon salt |
| 1/2 |
|
cup chopped walnuts |
Heat oven to 350°F. Combine all ingredients except walnuts in large bowl; beat at medium speed until well mixed. Stir in walnuts. Pour into greased 8x4-inch loaf pan.
Bake for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan.
Gluten-Free Flour Blend:
To make Flour Blend, combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Store in container with tight-fitting lid; stir before using.
Learn about gluten-free baking.
Recipe Tip
*This recipe was developed using alternative flours and other products labeled as "gluten-free". To date, however, the FDA and USDA have yet to define the term "gluten-free". We recommend reading all ingredient labels on food products thoroughly for recipe success.
