This frosty dessert beverage pairs chocolate and coffee flavors for a refreshing treat.
| 1 |
|
cup milk chocolate chips |
| 1 |
|
cup LAND O LAKES™ Half & Half |
| 1 1/2 |
|
cups hot water |
| 2 |
|
tablespoons freeze dried coffee crystals |
| 2 |
|
cups vanilla ice cream |
Combine milk chocolate chips and half & half in 5-cup blender container. Cover; blend until smooth (2 to 3 minutes).
Combine hot water and coffee crystals in small bowl; stir until dissolved. Add coffee mixture and ice cream to half & half mixture in blender. Cover; blend on medium speed until smooth and frothy (2 to 3 minutes). Refrigerate until well chilled (1 hour).
At serving time, blend until frothy (1 to 2 minutes). Fill each glass
3/4
full with coffee mixture; top with 1 scoop vanilla ice cream.