Salty pretzels help create the crust in this frozen pie.
| 3 |
|
cups strawberries, hulled, reserve 4 |
| 1 |
|
(6-ounce) can frozen limeade concentrate, slightly thawed |
| 3 |
|
tablespoons tequila or orange juice |
| 1 |
|
tablespoon orange juice |
| 1 |
|
quart vanilla ice cream, slightly softened |
Heat oven to 350°F. Stir together all crust ingredients in medium bowl. Press onto bottom and up sides of 9-inch pie pan. Bake for 8 to 10 minutes or until lightly browned. Cool completely.
Place strawberries in food processor bowl fitted with metal blade or 5-cup blender container. Cover; process on high speed until well mixed. Add ice cream, limeade, tequila and orange juice. Continue processing until well mixed.
Spoon into prepared crust. Freeze until firm (4 hours or overnight).
Slice 4 reserved strawberries. Garnish pie with strawberry slices, whipped cream and pretzels.
