These hot dogs will bring a smile to your child's face.
| 1 |
|
(11-ounce) can refrigerated soft breadsticks |
| 6 |
|
hot dogs |
Heat oven to 350°F. Separate breadsticks at perforations to form 12 strips. Wrap
1 strip
around each hot dog. Place hot dogs onto ungreased baking sheet so that ends of breadsticks are under hot dogs.
Cut 1/4 inch piece of dough off each of the remaining 6 strips;
reserve for feelers.
Cut each strip in half crosswise; cut each in half again lengthwise. (You now have 24 pieces of dough.) Gently stretch each piece to 5 inches. Using 4 (5-inch) strips for each hot dog, form 2 loops on each side of hot dog to resemble butterfly wings.
Divide each piece of reserved dough in half; form into a feeler. Attach 2 feelers to underside of breadsticks at one end of each hot dog-butterfly.
Bake for 15 to 20 minutes or until light golden brown. Remove to cooling rack. Garnish as desired to decorate hot dogs to resemble butterflies.
