No need to serve applesauce with these latkes. Shredded apple sweetens the pancakes--serve with a dollop of sour cream.
| 2 |
|
large (4 cups) baking potatoes, shredded |
| 1 |
|
large (1 cup) Golden Delicious apple, shredded |
| 1/2 |
|
cup finely chopped onion |
| 2 |
|
eggs |
| 1/4 |
|
cup all-purpose flour |
| 1/2 |
|
teaspoon salt |
| 1/4 |
|
teaspoon baking powder |
| 1/4 |
|
teaspoon ground coriander |
| 1/8 |
|
teaspoon pepper |
|
|
Vegetable oil |
|
|
LAND O LAKES® Sour Cream, if desired |
|
|
Honey, if desired |
Stir together all ingredients except oil, sour cream and honey in large bowl.
Heat 1/4-inch oil over medium-high heat in 10-inch skillet. Drop 1/4 cup potato mixture into hot oil, flattening each mound slightly. Fry, turning once, until crisply brown (6 to 8 minutes). Drain well on paper towels. Serve warm with dollop of sour cream; drizzle with honey, if desired.
