The sweet caramelized onions complement the seasoned pork chops.
| 1 |
|
Half Stick of LAND O LAKES® Butter (1/4 cup) |
| 4 |
|
(1/2-inch thick) pork chops |
| 1/2 |
|
teaspoon salt |
| 1/2 |
|
teaspoon coarse ground pepper |
| 3 |
|
medium onions, thinly sliced |
| 1/2 |
|
teaspoon dried rosemary* |
| 2 |
|
teaspoons finely chopped fresh garlic |
Melt butter in 12-inch skillet until sizzling; add pork chops. Cook over medium-high heat, turning once, until browned (8 to 10 minutes). Season with salt and pepper. Remove chops to serving platter. Keep warm.
Place onions in skillet with pan juices; sprinkle with rosemary. Cook over medium heat, stirring occasionally, until onions are caramelized (8 to 10 minutes). Stir in garlic; continue cooking until garlic is softened (2 to 3 minutes).
Return chops to pan; continue cooking until pork reaches at least 160°F. and is no longer pink (4 to 5 minutes).
TO REHEAT LEFTOVERS: Place pork chops on microwave-safe plate; cover loosely. Microwave on HIGH (100% power) until heated through (1 to 3 minutes).
*Substitute 1 1/2 teaspoons chopped fresh rosemary.
