Pistachio nuts are a great flavor complement to green beans.
Place green beans in 3-quart saucepan; add enough water to cover. Cook over medium-high heat until water comes to a full boil. Reduce heat to medium. Cook until green beans are crisply tender (10 to 15 minutes). Drain.
Return beans to pan; add 2 tablespoons Spreadable Butter with Canola Oil and pepper. Continue cooking, stirring occasionally, until melted (1 minute). Sprinkle with pistachio nuts; top with remaining Spreadable Butter with Canola Oil.
*Substitute 3 (10-ounce) packages frozen green beans. Cook according to package directions.
