BROCCOLI & MUSHROOM FRITTATA Recipe

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Creamy, delicious LAND O LAKES® Deli Cheese is available in convenient pre-sliced packages in the self-service deli.

Tip

Cheese may be frozen, but freezing may cause flavor and texture changes. Use in recipes that call for melting cheese, such as casseroles and hot sandwiches. >>


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Serve this tasty egg dish in just minutes.

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Preparation time: 15 min Cooking time: 13 min

Yield: 6 servings

3		tablespoons LAND O LAKES® Butter
1		cup sliced fresh mushrooms
1		medium (1/2 cup) onion, chopped
9		LAND O LAKES® All Natural Eggs
1/2		medium red bell pepper, cut into 1x1/4-inch strips
1		cup frozen broccoli florets, thawed
4		ounces (1 cup) LAND O LAKES® Cheddar Cheese, shredded

Melt butter in 10-inch skillet until sizzling; add mushrooms and onion. Cook over medium heat until tender (3 to 4 minutes).

Beat eggs in large bowl until frothy. Pour into skillet. Cook over medium heat, lifting slightly with spatula to allow uncooked portion to flow underneath, until eggs are almost set (3 to 4 minutes).

Arrange red pepper strips and broccoli on top. Cover; continue cooking until eggs are set (4 to 5 minutes).

Sprinkle with cheese; cut into wedges.

Ingredient Substitution Index

Nutrition Facts (1 serving): Calories: 260, Fat: 19g, Cholesterol: 355mg, Sodium: 270mg, Carbohydrates: 5g, Dietary Fiber: 1g, Protein: 16g

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